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$260.00 person / Includes ALL JBell Wine Pairings
Course 1 
Salted Cod w/ Fresh Baked Pugliese Bread 
Course 2 
Cold-Water Lobster Tail, Cucumber, Tomato, Avocado, Pesto
Course 3
Grilled Prawns w/ Sweet Corn Soup
Course 4
Risotto with Sea Urchin (Uni) Roe, Chives
Course 5
Linguine Fra Diavolo w/ Nduja, Black Garlic, Razor Clams, Mussels & Wood-Fired Branzino
Course 6
Limoncello Gelato - Palate Cleanser
Course 7
Tea Biscuits Soaked in Vin Santo, Layered with Vanilla and Chocolate Custard, Finished with Toasted Hazelnuts