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HOW DOES IT WORK?
Check out the Menu
Place Your Order
Take Home to Family
Pickup Friday @ The Lab
don't forget to add on your favorite J Bell wines to your order!
Where do I go for pickup?
Well we're glad you asked! Pickup for your favorite dishes is available this Friday starting at 5 PM at The Lab - Yakima
910 Summitview Ave Ste 7A, Yakima, WA 98902
We are now closed, you can still place a future order.
Pickup, ASAP (in 15 minutes)
Menu changes weekly! This lunch menu is served Saturday 11 AM - 4 PM and Sunday 12:30 PM - 5 PM! Menu at location is the most up to date as we love to source seasonally available ingredients! Il grasso e sapore!
Our house made Herbed Focaccia bread with a side of dipping oil. Yum.$6.006.00 USD
A side of our Calabrian Chili Paste. Try it on pasta. Try it on focaccia. Heck, it's the perfect thing to spice up any of your favorite dishes.$2.002.00 USD
Assorted Cheeses, Meats, Fruits, Nuts, Spreads, Pickled Veg, Focaccia. Choices rotate weekly$30.0030.00 USD
A one of a kind balsamic tasting involving everything from a 3 year aged Greek balsamic, to a 25 year balsamic from Modena. Each tasting includes 6 small tastings on balsamic, house herbed focaccia, and a sampling of imported cheese.$30.0030.00 USD
King Salmon served with Butter & Romano Cream Sauce, Basil Salsa Fresca and Pecorino Romano served with a side of Wood-fired Asparagus$30.0030.00 USD
Crisp romaine hearts topped with our house Jalapeño 'Cesar" dressing. Topped with Parmesan, Cherry Tomatoes, and our house Herbed Focaccia Croutons.$18.0018.00 USD
A "Hearty Salad' including shaved brussel sprouts, baby kale, dried cherries, red onion, sliced almonds, and parsley tossed with a dijon vinaigrette!$8.008.00 USD
Prosciutto Wrapped Salmon, Basil Aioli, Spring Greens, Red Onion, Served on an Italian Roll with a side of Jalapeño Kettle Chips$18.0018.00 USD
Fusilli Pugliese Pasta tossed with Elora Olive Oil and topped with Basil Salsa Fresca and White Truffle Balsamic
Wild Alaskan Halibut Filet on a Brioche Bun with Jalapeño Caesar, Arugula, Red Onion, Sun Dried Tomatoes and Mild Soppresata served with a side of Jalapeño Kettle Chips$20.0020.00 USD
Rigatoni Pasta with Bison & Pork Bolognese and Cheese Stuffed Pickled Longhorn Peppers. GF Option* Substitute Pasta for Mascarpone Mash$20.0020.00 USD
Shortbread Crust topped with Cake Batter Cheesecake, Rum Glazed Almonds, Pastry Cream, Slivered Almonds and a Luxardo Cherry$10.0010.00 USD
Menu changes weekly! Dinner served Friday and Saturday, 4 PM - Closing Menu at location is the most up to date as we love to source seasonally available ingredients! Il grasso e sapore!