MENU
Fat = Flavor
Please note - menu changes seasonally, and sometimes
weekly according to availability. Check back often!
ANTIPASTI
/////////////// Small Bites, Big Flavors ///////////////
Antipasti Platter - $30
A rotating board of imported meats and cheeses, alongside fruit, mixed nuts, pickled vegetables, dips and spread, crackers and 2 slices of our house focaccia.
Recommended: JBell Rose
Calabrian Chili's - $2
Imported chilis from the Calabria region of Italy. Spicy, and similar to the flavor of olives. Good on EVERYTHING (well, except dessert... maybe...)
Focaccia & Olive Oil - $6
An Il Grasso favorite. Chef Gilbert's fluffy focaccia, served with imported Olive Oil from Crete.
Insalata Arancia - $10/15
Fresh greens, oranges, red onion, kalamata olives, lemon-orange vinaigrette
Add:
Chicken - $18/$23
Duck - $32/37
Tenderloin - $45/50
Recommended: JBell Fume' Blanc
PRIMI
/////////////// Pasta For The Soul ///////////////
Pasta Romano - $14
Rotating pasta, Romano cream sauce (butter, cream, pecorino Romano)
Add Any of the Following Proteins:
Chicken - $22
Duck - $26
Tenderloin - $49
Recommended: Rousanne
Classic Red Sauce - $16
Rich San Marzano Tomato Based Sauce w/ Red Wine, Pecorino & Basil
Add Any of the Following Proteins:
Chicken - $24
Duck - $28
Tenderloin - $49
Recommended: JBell SPL
SECONDI
/////////// Our Main PNW Italian Mashups ///////////
Manzo Tartuffo - $60
Grass-fed black Angus beef tenderloin (8 oz.), mascarpone mash, wood-fired veg, white truffle balsamic
Recommended: JBell Yakima Cab
Anatra Forno - $30
Crisp Rohan duck, charred carrot puree, cherry molasses, pistachio crumble
Recommended: JBell Syrah
Bistecca Fiorentina - $110
Our famous 32-38 oz. Porterhouse, Tuscan rubbed, and cooked rare ONLY. Served with burnt onions & mascarpone mashed potatoes and agrodolce (Italian sweet and sour) sauce.
Recommended: Sunridge Cab
Dolci
///////////// For A Sweet Finish /////////////
Espresso Martini Tiramisu - $10
Espresso & Vodka Soaked Lady Fingers, Mascarpone Cream, Coffee Liqueur, Cocoa Powder