MENU

Fat = Flavor

Please note - menu changes seasonally, and sometimes 

weekly according to availability. Check back often!

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ANTIPASTI

/////////////// Small Bites, Big Flavors ///////////////

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Antipasti Platter - $30

A rotating board of imported meats and cheeses, alongside fruit, mixed nuts, pickled vegetables, dips and spread, crackers and 2 slices of our house focaccia.

Recommended: JBell Rose

Calabrian Chili's - $2

Imported chilis from the Calabria region of Italy. Spicy, and similar to the flavor of olives. Good on EVERYTHING (well, except dessert... maybe...)

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Focaccia & Olive Oil - $6

An Il Grasso favorite. Chef Gilbert's fluffy focaccia, served with imported Olive Oil from Crete. 

Insalata Arancia - $10/15

Fresh greens, oranges, red onion, kalamata olives, lemon-orange vinaigrette

Add: 

Chicken - $18/$23

Duck - $32/37

Tenderloin - $45/50

Recommended: JBell Fume' Blanc

 

PRIMI

/////////////// Pasta For The Soul ///////////////

Pasta Romano - $14

Rotating pasta, Romano cream sauce (butter, cream, pecorino Romano)

Add Any of the Following Proteins:

Chicken - $22

Duck - $26

Tenderloin - $49

Recommended: Rousanne

Classic Red Sauce - $16

Rich San Marzano Tomato Based Sauce w/ Red Wine, Pecorino & Basil

Add Any of the Following Proteins:

Chicken - $24

Duck - $28

Tenderloin - $49
Recommended: JBell SPL

SECONDI

/////////// Our Main PNW Italian Mashups ///////////

Manzo Tartuffo - $60

Grass-fed black Angus beef tenderloin (8 oz.), mascarpone mash, wood-fired veg, white truffle balsamic

Recommended: JBell Yakima Cab

 

Anatra Forno - $30

Crisp Rohan duck, charred carrot puree, cherry molasses, pistachio crumble

Recommended: JBell Syrah

Bistecca Fiorentina - $110

Our famous 32-38 oz. Porterhouse, Tuscan rubbed, and cooked rare ONLY. Served with burnt onions & mascarpone mashed potatoes and agrodolce (Italian sweet and sour) sauce.

Recommended: Sunridge Cab

Dolci

///////////// For A Sweet Finish /////////////

Espresso Martini Tiramisu - $10

Espresso & Vodka Soaked Lady Fingers, Mascarpone Cream, Coffee Liqueur, Cocoa Powder