Join us for an intimate after-hours 6-course meal featuring items you will not find on our normal menu. This experience is ONLY for the serious foodie looking for something you won't find anywhere else in our valley. These events are available by reservation only, on Sunday nights from 5:00pm to approximately 9:00pm, and include 6 wine pairings from JBell Cellars. No special requests or substitutions allowed. Prices begin at $250/person + tax/gratuity and include wine. Menus will vary week to week. Menu items will include known allergens, including but not limited to, seafood, nuts, dairy and gluten. Minimum reservation is for two people and requires a $100.00 deposit.  

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SAMPLE MENU

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Welcome Wine: JBell Fume' Blanc

 

Course 1 - Antipasti - Foie Gras w/ Black Truffle, Lingonberries, House Focaccia, Brooklyn Cured Bresaola, 500 Day Prosciutto Di Parma, Duck Prosciutto, Fruit, Nuts, Spread - Pairing: JBell Le Blanc

Course 2 - Wood-Fired Wild King Salmon, Arugula, Toasted Pine Nuts, Fire Roasted Tomato & White Balsamic Vinaigrette, Coho Salmon Cracklin’ - Pairing: JBell Pino Rose 

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Course 3 - Duck Leg Confit, White Bean Puree with Wild Boar Drippings, Fennel Sausage Vinaigrette, Roma Tomato Confit - Pairing: JBell Merlot 

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Course 4 - Peruvian Pepper Sorbet, Pancetta, Parmesan & Black Pepper Crisp

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Course 5 - Wood Fired Veal Tomahawk, Burnt Lemon, Caper Berries, Butter, Wood-Fired Green Beans - Pairing: JBell Sunridge Cabernet Sauvignon 

 

Course 6 - Vanilla Bean Panna Cotta, Caramel Corn Crumble, Black Lava Salt - Pairing: JBell Syrah
 

For more information and to book your reservation, contact thefatpastoryakima@gmail.com

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